Recipe

Frosted Chocolate Fudge Cake

  Serves 6-8 people Ingredients 115g /4oz plain chocolate, chopped into small pieces 175g/ 6oz/3/4 cup unsalted butter or margarine, softened 200g/7oz/ generous 1 cup light muscovado sugar 5ml/ 1 tsp vanilla essence 3 eggs, beaten 150ml / ¼ pint/2/3 cup Greek-style yogurt 150g / 5oz/1 ¼ cups self-raising flour icing sugar and chocolate curls, to decorate FOR THE FROSTING 115g /4...

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Chocolate Ginger Crunch Cake

  Serves 6 people Ingredients 150g / 5oz plain chocolate, chopped into small pieces 50g / 2oz/ ¼ cup unsalted butter 115g /4oz ginger nut biscuits 4 pieces of preserved stem ginger 30ml/ 2 tbsp stem ginger syrup 45ml/ 3 tbsp desiccated coconut To DECORATE 25g/ 1oz milk chocolate, chopped into small pieces pieces of crystallized ginger Procedure Grease a 15 cm/6...

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Queen Of Sheba Cake

  Serves 8-10 people Ingredients 100g / 3 ½ oz / scant 1 cup whole blanched almonds, lightly toasted 115g / 4oz / ½ cup caster sugar 40g / 1 1/3 cup plain flour 115g / 4oz / ½ cup unsalted butter, softened 150g 5oz plain chocolate, melted 3 eggs, separated 30ml 2 tbsp almonds liqueur (optional) chopped toasted almonds, to decorate...

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White Chocolate Mousse And Strawberry Layer Cake

  Serves 10 people Ingredients 115g /4oz fine white chocolate, chopped into small pieces 120ml/ 4fl oz/ ½ cup double cream 120ml /4f1 oz/ ½ cup milk 15ml / 1 tbsp rum or vanilla essence 115g / 4oz / ½ cup unsalted butter, softened 175g/ 6oz cup granulated sugar 3 eggs 225g/ 8oz/ 2 cups plain flour 10ml/ 2 tsp baking powder...

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Sticky Chocolate, Maple And Walnut Swirls

  Serves 12 people Ingredients 450g / 1lb / cup strong white flour 2.5ml / ½ tsp ground cinnamon 50g /2oz / ¼ cup unsalted butter, cut into small pieces 50g 2oz / ¼ cup caster sugar 1 sachet easy-blend dried yeast 1 eggs yolk 120ml/ 4fi oz/ ½ cup water 60ml/ 4 tbsp milk 45ml/3 tbsp maple syrup, to finish FOR...

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Sachertorte

  Serves 10-12 people Ingredients 255G/ 8oz plain dark chocolate ,chopped into small pieces 150g / 5oz / 2/3 cup butter , softened 115g / 4oz / ½ cup caster sugar 8 eggs , separated 115g / 4oz / 1 cup plain flour FOR THE ICING 225G / 8oz plain dark chocolate, cut into small pieces 200g / 7 oz / scant...

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Chocolate Redcurrant Torte

  Serves 8-10 people Ingredients 115G / 4OZ / ½ CUP UNSALTED BUTTER, SOFTENED, 155g / 4oz / ½ cup dark muscovado sugar 2 eggs 150ml / ¼ pint / 2/3 cup soured cream 150g / 5oz / 1 ¼ pint / 2/3 cup self raising flour 5ml / 1 tsp baking powder 50g / 2oz / ½ cup cocoa powder 75g...

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