During the pandemic, we are adhering to all the guidelines in combating the transmission of the virus. We are committed to keeping the manufacturing process 100% safe and hygienic and providing a safe environment for our employees as well.
PRECAUTIONS FOR COVID -19
Guidelines for Staff
- Daily temperature checks for all employees before entering the premises.
- Frequent hand washing is mandatory for all.
- Entire premises sanitised everyday with disinfectant.
- Mandatory use of masks and gloves for all staff engaged in making and packing chocolate boxes.
- We are working with reduced capacity, all personnel who can work from home are doing so
Safety of Premises
- We operate out of a stand alone building, there are no common entry or exit areas that we share with others, no common staff.
- Our production facility is spread over 1500 sq. ft. where only 6-8 production staff are working. Additionally we have a separate floor of the same size for non-production staff (5-7 people for design, accounting etc). In total we have around 3000 sq ft with only 10-15 people working currently.
- Entire premises sanitised everyday with disinfectant.
- We have a small team and are able to monitor each individual.
Packaging for Outstation Delivery
- The chocolate boxes are packed in insulated thermocol boxes which are then packed in 7 ply cardboard boxes. Please see this video. https://youtu.be/G8Dm-
B8Vht4 - These cardboard boxes are then wrapped in a film of transparent waterproof plastic.
- There are 3 layers of packaging over the chocolate boxes so there is zero chance of transmission during transit.
- When you receive the package we recommend discarding the first layer for your safety.